Ruby Thai Menu

Ruby Thai at Southcenter offers a lively, fast-casual take on Thai and Pan-Asian comfort food, with customizable combo plates, grilled meats, Pad Thai, fried rice, ramen-style soups, appetizers, vegetable dishes, and shareable party trays. Drinks add a colorful finish with fruit lemonades and boba smoothies. The restaurant’s official Southcenter page specifically recommends curry noodles with BBQ chicken, while Mango Chicken, Coconut Shrimp, Pad Thai, and grilled chicken dishes are prominent menu standouts.

Current online prices place combo plates around $13.99–$17.99, most noodle and rice entrées around $13.95–$17.95, and appetizers largely between $5.99 and $8.99, offering solid value for filling, customizable portions. Menu descriptions highlight ingredients such as fresh rice noodles, mango purée, bok choy, bean sprouts, vegetables, jumbo shrimp, and grilled chicken, creating a balance of sweet, savory, spicy, creamy, and smoky flavors.

Vegetarian-leaning choices include Tofu with Eggplant and Mixed Veggies, while grilled chicken, vegetables, and broth-based dishes provide lighter possibilities. No clearly labeled gluten-free menu or dedicated children’s menu is currently published, so dietary needs should be confirmed with staff. Mild rice, noodle, and combo choices can suit younger diners. Ruby Thai is best for quick lunches, casual dinners, shopping breaks, and group meals; party trays make larger gatherings especially convenient. Breakfast is not offered.

Menu Highlights

BBQ Thai Grilled Chicken
Tender chicken is marinated in Thai BBQ seasoning and grilled for a smoky, savory finish. It is one of the Southcenter location’s specifically recommended choices and pairs especially well with noodles or rice.

Mango Chicken
Juicy chicken meets sweet mango for a bright combination of savory richness and fruity sweetness. Its approachable flavor makes it one of the menu’s most crowd-friendly selections.

Chicken Pad Thai
Fresh rice noodles are wok-fried with traditional Pad Thai sauce and topped with grilled chicken. The chewy noodles, sweet-tangy sauce, and charred chicken create a satisfying classic with plenty of texture.

Coconut Curry Chicken Bowl
Chicken and vegetables are coated in a mild yellow coconut curry and served over steamed jasmine rice. Creamy, gently spiced, and comforting, it is an appealing option for diners who prefer softer heat.

Beef Brisket Ramen Noodle Soup
Braised beef brisket is paired with noodles, baby bok choy, a boiled egg, and savory broth. The slow-cooked beef gives the bowl a tender texture and deeper, hearty flavor.

Coconut Shrimp
Lightly breaded shrimp are fried until crisp and finished with creamy coconut sauce and green onions. The contrast of crunchy seafood and sweet, silky sauce makes this one of the richer specialty choices.

House Special Fried Rice
Jumbo shrimp, grilled chicken, and tender beef are stir-fried with rice and savory soy-based seasoning. The three-protein combination makes this a substantial choice for diners looking for maximum variety in one dish.